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Picture of Serious Heat: Roasting Chiles the Alton Brown Way Recipe
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2670 kcal 133 %
  • Fat 167 g 256 %
  • Saturated 56 g 280 %
  • Carbs 155 g 52 %
  • Fiber 12 g 48 %
  • Protein 135 g 271 %
  • Cholesterol 483 mg 161 %
  • Sodium 3533 mg 147 %
  • Calcium 271 mg 27 %
  • Magnesium 276 mg 66 %
  • Potassium 3533 mg 75 %
  • Iron 26 mg 143 %
  • Zinc 32 mg 287 %
  • Phosphorus 1426 mg 204 %
  • Vitamin A 264 µg 29 %
  • Vitamin C 405 mg 450 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 1 mg 113 %
  • Niacin (B3) 41 mg 256 %
  • Vitamin B6 4 mg 316 %
  • Folate equivalent (total) 501 µg 125 %
  • Vitamin B12 15 µg 607 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 11 mg 70 %
  • Vitamin K 84 µg 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Serious Heat: Roasting Chiles the Alton Brown Way Recipe

Ingredients

  • 6 poblano chiles, stemmed, seeded and roasted
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 1/2 pounds ground beef
  • 2 cups cooked white rice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ancho chile powder
  • 2 tablespoons tomato paste
  • Salt and freshly ground pepper

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