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Picture of Serious Salsa: Chile Morita Salsa Recipe
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 153 kcal 8 %
  • Fat 5 g 7 %
  • Saturated 1 g 3 %
  • Carbs 28 g 9 %
  • Fiber 9 g 36 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 1064 mg 44 %
  • Calcium 38 mg 4 %
  • Magnesium 92 mg 22 %
  • Potassium 1247 mg 27 %
  • Iron 3 mg 16 %
  • Zinc 1 mg 10 %
  • Phosphorus 183 mg 26 %
  • Vitamin A 40 µg 4 %
  • Vitamin C 54 mg 60 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 0 mg 13 %
  • Niacin (B3) 8 mg 53 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 32 µg 8 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 47 µg 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Serious Salsa: Chile Morita Salsa Recipe

Ingredients

  • 2 dried chile moritas
  • 1 pound tomatillos, husks removed
  • 1 clove garlic, unpeeled and cut in half
  • Salt to taste

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