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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3731 kcal 187 %
- Fat 173 g 265 %
- Saturated 71 g 355 %
- Carbs 399 g 133 %
- Fiber 10 g 41 %
- Protein 141 g 282 %
- Cholesterol 765 mg 255 %
- Sodium 5206 mg 217 %
- Calcium 325 mg 33 %
- Magnesium 431 mg 103 %
- Potassium 3451 mg 73 %
- Iron 20 mg 114 %
- Zinc 15 mg 134 %
- Phosphorus 1839 mg 263 %
- Vitamin A 392 µg 44 %
- Vitamin C 36 mg 40 %
- Thiamin (B1) 1 mg 97 %
- Riboflavin (B2) 2 mg 159 %
- Niacin (B3) 42 mg 261 %
- Vitamin B6 3 mg 254 %
- Folate equivalent (total) 241 µg 60 %
- Vitamin B12 4 µg 154 %
- Vitamin D 2 µg 15 %
- Vitamin E 10 mg 68 %
- Vitamin K 143 µg 119 %
Seriously Asian: Burmese Chicken-Coconut Soup Recipe
Ingredients
- For the curry soup
- 1/2 medium onion, chopped
- 1 1/2 medium onions, finely sliced in half-rings
- 1-inch piece of fresh ginger, peeled and chopped
- 2 cloves garlic, chopped
- 1 pound chicken thighs, bone-in with skin attached, hacked into 1/2 inch chunks
- Salt and freshly ground pepper
- 2 tablespoons chickpea and/or fava flour
- 3 cups chicken broth
- 2 tablespoons vegetable oil
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1/2 teaspoon turmeric
- 1 cup coconut milk
- For the noodles
- 12 to 16 ounces lo-mein, rice, or pasta noodles
- For the garnishes
- Lime or lemon wedges
- 4 scallions, cut into thin rounds
- 2 hard boiled eggs, cut crosswise into slices
- roasted chili powder
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