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Picture of Seriously Italian: Fig and Almond Cookies Recipe
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3401 kcal 170 %
  • Fat 191 g 294 %
  • Saturated 91 g 457 %
  • Carbs 397 g 132 %
  • Fiber 27 g 108 %
  • Protein 47 g 93 %
  • Cholesterol 549 mg 183 %
  • Sodium 1609 mg 67 %
  • Calcium 498 mg 50 %
  • Magnesium 358 mg 85 %
  • Potassium 1900 mg 40 %
  • Iron 14 mg 78 %
  • Zinc 5 mg 48 %
  • Phosphorus 820 mg 117 %
  • Vitamin A 1267 µg 141 %
  • Vitamin C 118 mg 131 %
  • Thiamin (B1) 2 mg 169 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 16 mg 101 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 696 µg 174 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 29 mg 193 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Seriously Italian: Fig and Almond Cookies Recipe

Ingredients

  • 8 ounces (about 10 medium) dried golden figs
  • 1/2 cup orange juice
  • 1 cup sliced almonds, toasted and cooled
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg yolk
  • Freshly grated zest of 1 small orange
  • 1/2 teaspoon pure vanilla extract
  • Additional granulated sugar for coating the cookies

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