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Picture of Seriously Scandinavian: Smoked Salmon With Sunchoke Paté
nordic breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1987 kcal 99 %
  • Fat 159 g 245 %
  • Saturated 72 g 362 %
  • Carbs 55 g 18 %
  • Fiber 4 g 18 %
  • Protein 89 g 178 %
  • Cholesterol 388 mg 129 %
  • Sodium 2734 mg 114 %
  • Calcium 453 mg 45 %
  • Magnesium 129 mg 31 %
  • Potassium 1734 mg 37 %
  • Iron 9 mg 49 %
  • Zinc 3 mg 28 %
  • Phosphorus 1006 mg 144 %
  • Vitamin A 1159 µg 129 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 1 mg 44 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 17 mg 105 %
  • Vitamin B6 1 mg 90 %
  • Folate equivalent (total) 67 µg 17 %
  • Vitamin B12 11 µg 457 %
  • Vitamin D 55 µg 368 %
  • Vitamin E 13 mg 86 %
  • Vitamin K 33 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté

Ingredients

  • For the paté
  • 1/3 pound sunchokes
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 gelatine leaves
  • 6 ounces cream cheese
  • Kosher salt & freshly ground white pepper
  • 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
  • 4 slices good, thin crisp bread
  • 12 sprigs of dill
  • 3 tablespoons extra virgin olive oil

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