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Picture of Sesame Breadsticks
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 949 kcal 47 %
  • Fat 38 g 58 %
  • Saturated 5 g 26 %
  • Carbs 130 g 43 %
  • Fiber 11 g 46 %
  • Protein 26 g 52 %
  • Cholesterol 0 mg 0 %
  • Sodium 780 mg 32 %
  • Calcium 554 mg 55 %
  • Magnesium 225 mg 54 %
  • Potassium 447 mg 10 %
  • Iron 15 mg 82 %
  • Zinc 6 mg 50 %
  • Phosphorus 523 mg 75 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 168 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 13 mg 79 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 570 µg 143 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sesame Breadsticks

Ingredients

  • 1/2 cup warm water (105–115°F)
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 2 tsp olive oil
  • 1 1/4 tsp salt
  • 1 to 1 1/3 cups all-purpose flour
  • 3 Tbsp white sesame seeds (not toasted)
  • 3 Tbsp black sesame seeds (not toasted; see Cooks’ Note, below)

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