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Picture of Sesame Feta With Broccolini
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2503 kcal 125 %
  • Fat 169 g 259 %
  • Saturated 59 g 297 %
  • Carbs 182 g 61 %
  • Fiber 50 g 199 %
  • Protein 104 g 207 %
  • Cholesterol 303 mg 101 %
  • Sodium 5296 mg 221 %
  • Calcium 2680 mg 268 %
  • Magnesium 483 mg 115 %
  • Potassium 5656 mg 120 %
  • Iron 20 mg 110 %
  • Zinc 18 mg 163 %
  • Phosphorus 2379 mg 340 %
  • Vitamin A 922 µg 102 %
  • Vitamin C 1517 mg 1686 %
  • Thiamin (B1) 2 mg 173 %
  • Riboflavin (B2) 5 mg 379 %
  • Niacin (B3) 18 mg 112 %
  • Vitamin B6 5 mg 373 %
  • Folate equivalent (total) 1165 µg 291 %
  • Vitamin B12 6 µg 240 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 25 mg 166 %
  • Vitamin K 1615 µg 1346 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sesame Feta With Broccolini

Ingredients

  • 1 lb. broccolini (about 2 large bunches), woody ends trimmed, cut into 2" pieces
  • 6 garlic cloves, coarsely chopped
  • 1 Fresno or other red chile, thinly sliced
  • 1 tsp. fennel seeds
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¼ cup plus 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sesame seeds
  • 2 tsp. za’atar
  • 2 6-oz. blocks feta, drained, patted dry
  • 2 lemons, halved
  • 1 Tbsp. balsamic vinegar
  • Country-style bread (for serving)

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