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Picture of Sesame Seed and Árbol Chile Salsa
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 510 kcal 25 %
  • Fat 41 g 63 %
  • Saturated 4 g 21 %
  • Carbs 33 g 11 %
  • Fiber 10 g 39 %
  • Protein 11 g 21 %
  • Cholesterol 0 mg 0 %
  • Sodium 821 mg 34 %
  • Calcium 406 mg 41 %
  • Magnesium 186 mg 44 %
  • Potassium 978 mg 21 %
  • Iron 7 mg 41 %
  • Zinc 4 mg 32 %
  • Phosphorus 354 mg 51 %
  • Vitamin A 46 µg 5 %
  • Vitamin C 134 mg 149 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 6 mg 36 %
  • Vitamin B6 1 mg 72 %
  • Folate equivalent (total) 72 µg 18 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sesame Seed and Árbol Chile Salsa

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup minced onion
  • 2 large garlic cloves
  • 1/4 cup sesame seeds, toasted
  • 1/2 cup dried árbol chiles
  • 4 large tomatillos, husked and rinsed
  • Salt and freshly ground black pepper

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