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Picture of Shagbark's Sangaree (Madeira and Lemon Cocktail) Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 133 kcal 7 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 19 g 6 %
  • Fiber 0 g 2 %
  • Protein 0 g 1 %
  • Cholesterol 0 mg 0 %
  • Sodium 14 mg 1 %
  • Calcium 10 mg 1 %
  • Magnesium 8 mg 2 %
  • Potassium 81 mg 2 %
  • Iron 1 mg 4 %
  • Zinc 0 mg 1 %
  • Phosphorus 9 mg 1 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 8 mg 8 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 2 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 1 %
  • Folate equivalent (total) 2 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shagbark's Sangaree (Madeira and Lemon Cocktail) Recipe

Ingredients

  • 2 ounces (60ml) Malmsey Madeira (such as H. M. Borges Old Reserve Malmsey 10 Year or Blandy's 10 Year Malmsey)
  • 1/2 ounce (15ml) simple syrup (see note)
  • 1/2 ounce (15ml) fresh juice from 1 lemon
  • Freshly grated nutmeg, for garnish

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