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Picture of Sheep & Cow's Milk Cultured Butter & Buttermilk
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1649 kcal 82 %
  • Fat 174 g 267 %
  • Saturated 111 g 553 %
  • Carbs 16 g 5 %
  • Fiber 0 g 0 %
  • Protein 15 g 30 %
  • Cholesterol 545 mg 182 %
  • Sodium 1216 mg 51 %
  • Calcium 371 mg 37 %
  • Magnesium 39 mg 9 %
  • Potassium 524 mg 11 %
  • Iron 1 mg 3 %
  • Zinc 1 mg 13 %
  • Phosphorus 320 mg 46 %
  • Vitamin A 1972 µg 219 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 1 mg 74 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 14 %
  • Folate equivalent (total) 22 µg 6 %
  • Vitamin B12 1 µg 39 %
  • Vitamin D 8 µg 51 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 15 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sheep & Cow's Milk Cultured Butter & Buttermilk

Ingredients

  • 1 pint raw cream
  • 3 tablespoons good quality sheep's yogurt
  • 1 teaspoon salt

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