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Picture of Shio Koji (Koji Marinade) Recipe
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1080 kcal 54 %
  • Fat 2 g 3 %
  • Saturated 0 g 2 %
  • Carbs 238 g 79 %
  • Fiber 0 g 0 %
  • Protein 20 g 40 %
  • Cholesterol 0 mg 0 %
  • Sodium 1615 mg 67 %
  • Calcium 40 mg 4 %
  • Magnesium 109 mg 26 %
  • Potassium 258 mg 5 %
  • Iron 2 mg 13 %
  • Zinc 4 mg 32 %
  • Phosphorus 324 mg 46 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 0 mg 11 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 27 µg 7 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shio Koji (Koji Marinade) Recipe

Ingredients

  • 1 2/3 cups (300g) firm granular rice koji (see note)
  • 7 tablespoons (75g) Diamond Crystal kosher salt
  • 1 2/3 cups (400g; 400ml) water

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