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british teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4818 kcal 241 %
  • Fat 280 g 431 %
  • Saturated 172 g 862 %
  • Carbs 535 g 178 %
  • Fiber 12 g 47 %
  • Protein 48 g 96 %
  • Cholesterol 731 mg 244 %
  • Sodium 631 mg 26 %
  • Calcium 150 mg 15 %
  • Magnesium 104 mg 25 %
  • Potassium 560 mg 12 %
  • Iron 5 mg 29 %
  • Zinc 3 mg 31 %
  • Phosphorus 554 mg 79 %
  • Vitamin A 2327 µg 259 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 45 %
  • Riboflavin (B2) 0 mg 26 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 124 µg 31 %
  • Vitamin B12 1 µg 24 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shortbread

Ingredients

  • 3/4 lb Butter
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 3.5 cup Flour
  • 1/4 tsp Salt

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