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Picture of Shortcut Chicken And Dumplings Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4854 kcal 243 %
  • Fat 297 g 458 %
  • Saturated 92 g 460 %
  • Carbs 268 g 89 %
  • Fiber 23 g 92 %
  • Protein 264 g 527 %
  • Cholesterol 1442 mg 481 %
  • Sodium 6089 mg 254 %
  • Calcium 1688 mg 169 %
  • Magnesium 414 mg 98 %
  • Potassium 5238 mg 111 %
  • Iron 25 mg 140 %
  • Zinc 22 mg 197 %
  • Phosphorus 4202 mg 600 %
  • Vitamin A 3732 µg 415 %
  • Vitamin C 50 mg 55 %
  • Thiamin (B1) 3 mg 286 %
  • Riboflavin (B2) 4 mg 307 %
  • Niacin (B3) 82 mg 512 %
  • Vitamin B6 6 mg 449 %
  • Folate equivalent (total) 945 µg 236 %
  • Vitamin B12 10 µg 397 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 8 mg 55 %
  • Vitamin K 193 µg 161 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shortcut Chicken And Dumplings Recipe

Ingredients

  • For the stew:
  • 6-8 chicken thighs with skin
  • 2 tbs butter
  • 1 large onion; chopped
  • 4 ribs celery; chopped
  • 6 carrots, peeled
  • 1 bay leaf
  • 2 large garlic cloves; minced
  • 4 italian parsley sprigs
  • 2-3 tsp thyme
  • Salt to taste. pepper to taste
  • For the dumplings:
  • 2 cups unbleached flour, i use king arthur
  • 1 tbs baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 3 tbs reserved chicken fat (or unsalted butter)

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