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Picture of Shrimp And Hummus Sandwiches
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1302 kcal 65 %
  • Fat 69 g 107 %
  • Saturated 9 g 47 %
  • Carbs 86 g 29 %
  • Fiber 21 g 84 %
  • Protein 95 g 189 %
  • Cholesterol 548 mg 183 %
  • Sodium 1975 mg 82 %
  • Calcium 419 mg 42 %
  • Magnesium 378 mg 90 %
  • Potassium 2375 mg 51 %
  • Iron 11 mg 59 %
  • Zinc 10 mg 87 %
  • Phosphorus 1366 mg 195 %
  • Vitamin A 37 µg 4 %
  • Vitamin C 14 mg 15 %
  • Thiamin (B1) 1 mg 57 %
  • Riboflavin (B2) 1 mg 44 %
  • Niacin (B3) 5 mg 31 %
  • Vitamin B6 1 mg 50 %
  • Folate equivalent (total) 231 µg 58 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 55 %
  • Vitamin K 102 µg 85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shrimp And Hummus Sandwiches

Ingredients

  • kosher salt
  • 3/4 pound peeled and deveined medium shrimp
  • 1/2 English cucumber, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 8 slices pumpernickel bread, toasted
  • 1 cup hummus
  • vegetable chips, for serving (optional)

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