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Picture of Shrimp Scampi
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3338 kcal 167 %
  • Fat 237 g 364 %
  • Saturated 67 g 333 %
  • Carbs 43 g 14 %
  • Fiber 6 g 23 %
  • Protein 189 g 378 %
  • Cholesterol 1644 mg 548 %
  • Sodium 4198 mg 175 %
  • Calcium 815 mg 82 %
  • Magnesium 425 mg 101 %
  • Potassium 3355 mg 71 %
  • Iron 12 mg 69 %
  • Zinc 14 mg 127 %
  • Phosphorus 2165 mg 309 %
  • Vitamin A 738 µg 82 %
  • Vitamin C 83 mg 92 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 100 µg 25 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 26 mg 171 %
  • Vitamin K 599 µg 499 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shrimp Scampi

Ingredients

  • 3 shallots, peeled and chopped (about ½ cup)
  • 7 garlic cloves, crushed and peeled
  • ¾ cup extra-virgin olive oil
  • 2 pounds extra-large or jumbo shrimp, peeled and deveined
  • 4 sprigs fresh thyme
  • 2½ teaspoons kosher salt
  • 2 cups dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 6 tablespoons unsalted butter
  • ½ cup chopped fresh Italian parsley
  • 1 tablespoon dry bread crumbs, if needed

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