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Picture of Shrimp, Watermelon, and Feta Salad
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 732 kcal 37 %
  • Fat 16 g 24 %
  • Saturated 8 g 41 %
  • Carbs 50 g 17 %
  • Fiber 7 g 28 %
  • Protein 107 g 213 %
  • Cholesterol 781 mg 260 %
  • Sodium 1265 mg 53 %
  • Calcium 721 mg 72 %
  • Magnesium 259 mg 62 %
  • Potassium 2363 mg 50 %
  • Iron 7 mg 37 %
  • Zinc 9 mg 79 %
  • Phosphorus 1303 mg 186 %
  • Vitamin A 1189 µg 132 %
  • Vitamin C 96 mg 107 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 1 mg 62 %
  • Niacin (B3) 2 mg 16 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 149 µg 37 %
  • Vitamin B12 1 µg 40 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 355 µg 296 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shrimp, Watermelon, and Feta Salad

Ingredients

  • 4 tbsp. prepared lemon and chive dressing
  • 1 lb. large shelled and deveined shrimp
  • 1 bag mixed baby greens
  • 3 c. diced (1 1/2-inch chunks) seedless watermelon
  • 2 oz. crumbled feta cheese

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