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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1757 kcal 88 %
- Fat 118 g 181 %
- Saturated 16 g 81 %
- Carbs 12 g 4 %
- Fiber 3 g 13 %
- Protein 141 g 283 %
- Cholesterol 1715 mg 572 %
- Sodium 5939 mg 247 %
- Calcium 1036 mg 104 %
- Magnesium 253 mg 60 %
- Potassium 1102 mg 23 %
- Iron 16 mg 91 %
- Zinc 14 mg 126 %
- Phosphorus 1395 mg 199 %
- Vitamin A 133 µg 15 %
- Vitamin C 67 mg 75 %
- Thiamin (B1) 0 mg 12 %
- Riboflavin (B2) 0 mg 14 %
- Niacin (B3) 5 mg 33 %
- Vitamin B6 0 mg 28 %
- Folate equivalent (total) 102 µg 25 %
- Vitamin B12 5 µg 210 %
- Vitamin D 0 µg 0 %
- Vitamin E 24 mg 161 %
- Vitamin K 206 µg 172 %
Shrimp with Spicy Garlic and Tomato Sauce
Ingredients
- 1⁄2 cup extra-virgin olive oil, divided
- 1 tbsp. minced garlic (2 large cloves)
- 3 ripe medium plum tomatoes, cored and quartered
- 3-4 Italian whole dried red chiles, crushed or 1/4-1/2 tsp. dried red pepper flakes
- Kosher salt
- 30 large fresh or thawed frozen heads-on shrimp (about 1 1/2 lbs.), peeled, head and tail shells intact
- 2 tbsp. cognac
- 2 tbsp. coarsely chopped Italian parsley
- Cooked pasta or white rice to serve
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