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Picture of Spicy Shrimp Fajitas with Grilled Pineapple Pico
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1447 kcal 72 %
  • Fat 42 g 65 %
  • Saturated 7 g 36 %
  • Carbs 175 g 58 %
  • Fiber 27 g 108 %
  • Protein 109 g 219 %
  • Cholesterol 739 mg 246 %
  • Sodium 3525 mg 147 %
  • Calcium 600 mg 60 %
  • Magnesium 411 mg 98 %
  • Potassium 2851 mg 61 %
  • Iron 8 mg 46 %
  • Zinc 10 mg 91 %
  • Phosphorus 1716 mg 245 %
  • Vitamin A 1242 µg 138 %
  • Vitamin C 375 mg 416 %
  • Thiamin (B1) 1 mg 56 %
  • Riboflavin (B2) 0 mg 37 %
  • Niacin (B3) 8 mg 47 %
  • Vitamin B6 1 mg 113 %
  • Folate equivalent (total) 161 µg 40 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 45 %
  • Vitamin K 74 µg 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shrimp with Spicy Orange Flavor recipes

Ingredients

  • 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed
  • 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can)
  • 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
  • 1 medium white onion, cut into ½-inch rounds
  • ½ medium pineapple, cored and cut into ½-inch rounds
  • 8 flour or corn tortillas (each 6 inches)
  • ⅓ cup packed chopped cilantro, plus sprigs for serving
  • Avocado slices and sour cream, for serving

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