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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 74 kcal 4 %
- Fat 3 g 4 %
- Saturated 0 g 2 %
- Carbs 13 g 4 %
- Fiber 2 g 6 %
- Protein 2 g 5 %
- Cholesterol 0 mg 0 %
- Sodium 730 mg 30 %
- Calcium 59 mg 6 %
- Magnesium 41 mg 10 %
- Potassium 465 mg 10 %
- Iron 1 mg 5 %
- Zinc 1 mg 6 %
- Phosphorus 81 mg 12 %
- Vitamin A 15 µg 2 %
- Vitamin C 10 mg 11 %
- Thiamin (B1) 0 mg 8 %
- Riboflavin (B2) 0 mg 8 %
- Niacin (B3) 0 mg 2 %
- Vitamin B6 0 mg 15 %
- Folate equivalent (total) 21 µg 5 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 0 mg 1 %
- Vitamin K 50 µg 41 %
Sichuan-Style Smashed Cucumber Salad Recipe
Ingredients
- 1 whole English cucumber, washed, peeled in any especially thick areas (see note)
- Kosher salt
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon black vinegar or rice vinegar
- 1/2 teaspoon sesame oil (optional)
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