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Picture of Cheddar Drop Biscuits
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2361 kcal 118 %
  • Fat 132 g 203 %
  • Saturated 78 g 389 %
  • Carbs 219 g 73 %
  • Fiber 7 g 28 %
  • Protein 77 g 153 %
  • Cholesterol 365 mg 122 %
  • Sodium 2965 mg 124 %
  • Calcium 2330 mg 233 %
  • Magnesium 146 mg 35 %
  • Potassium 940 mg 20 %
  • Iron 13 mg 73 %
  • Zinc 9 mg 86 %
  • Phosphorus 2273 mg 325 %
  • Vitamin A 1224 µg 136 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 2 mg 178 %
  • Riboflavin (B2) 3 mg 193 %
  • Niacin (B3) 15 mg 95 %
  • Vitamin B6 0 mg 27 %
  • Folate equivalent (total) 802 µg 200 %
  • Vitamin B12 3 µg 114 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Simple Buttermilk Biscuits

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ½ teaspoon coarse salt
  • Pinch cayenne pepper
  • 6 tablespoons cold unsalted butter, cut into small cubes
  • 6 ounces sharp white cheddar, shredded
  • 1 ⅓ cups buttermilk, well shaken
  • 3 tablespoons chopped chives

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