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Picture of Simple Summer Peach Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2541 kcal 127 %
  • Fat 106 g 163 %
  • Saturated 48 g 240 %
  • Carbs 372 g 124 %
  • Fiber 16 g 66 %
  • Protein 41 g 82 %
  • Cholesterol 374 mg 125 %
  • Sodium 946 mg 39 %
  • Calcium 622 mg 62 %
  • Magnesium 95 mg 23 %
  • Potassium 1708 mg 36 %
  • Iron 9 mg 51 %
  • Zinc 3 mg 27 %
  • Phosphorus 1181 mg 169 %
  • Vitamin A 754 µg 84 %
  • Vitamin C 32 mg 35 %
  • Thiamin (B1) 1 mg 97 %
  • Riboflavin (B2) 1 mg 96 %
  • Niacin (B3) 11 mg 70 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 416 µg 104 %
  • Vitamin B12 1 µg 36 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 19 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Simple Summer Peach Cake

Ingredients

  • 3 ripe peaches
  • 3/4 teaspoons freshly ground nutmeg
  • 1 cup sugar
  • 6 tablespoons softened unsalted butter
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/2 cup almond flour (or finely ground almonds)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Turbinado Sugar

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