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Picture of Simple Swiss Chard Frittata
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1445 kcal 72 %
  • Fat 111 g 171 %
  • Saturated 39 g 196 %
  • Carbs 33 g 11 %
  • Fiber 9 g 38 %
  • Protein 83 g 167 %
  • Cholesterol 1242 mg 414 %
  • Sodium 1645 mg 69 %
  • Calcium 1618 mg 162 %
  • Magnesium 460 mg 110 %
  • Potassium 2411 mg 51 %
  • Iron 15 mg 82 %
  • Zinc 12 mg 105 %
  • Phosphorus 1602 mg 229 %
  • Vitamin A 2250 µg 250 %
  • Vitamin C 146 mg 162 %
  • Thiamin (B1) 0 mg 32 %
  • Riboflavin (B2) 2 mg 171 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 1 mg 96 %
  • Folate equivalent (total) 241 µg 60 %
  • Vitamin B12 7 µg 280 %
  • Vitamin D 6 µg 40 %
  • Vitamin E 18 mg 123 %
  • Vitamin K 3797 µg 3164 %

Simple Swiss Chard Frittata

Ingredients

  • 3 tablespoons (or so) of olive oil
  • 1 medium sized onion, roughly chopped
  • 1 bunch swiss chard, leaves only.
  • 1-2 cloves of garlic
  • 6-8 eggs
  • ½ teaspoon each of dried thyme and basil (or more if you have fresh herbs)
  • 1 cup of swiss cheese (yes, i used pre-grated that i found in the fridge).

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