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Picture of Sinful Double Fudge Nutella Cake with Rum
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5029 kcal 251 %
  • Fat 326 g 502 %
  • Saturated 218 g 1091 %
  • Carbs 436 g 145 %
  • Fiber 28 g 111 %
  • Protein 54 g 108 %
  • Cholesterol 804 mg 268 %
  • Sodium 329 mg 14 %
  • Calcium 647 mg 65 %
  • Magnesium 363 mg 86 %
  • Potassium 2227 mg 47 %
  • Iron 22 mg 121 %
  • Zinc 7 mg 67 %
  • Phosphorus 1066 mg 152 %
  • Vitamin A 1681 µg 187 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 1 mg 70 %
  • Riboflavin (B2) 1 mg 91 %
  • Niacin (B3) 4 mg 28 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 191 µg 48 %
  • Vitamin B12 2 µg 87 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 31 mg 207 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sinful Double Fudge Nutella Cake with Rum

Ingredients

  • 350g (12 ounces) Nutella spread
  • 225g (8 ounces) Butter
  • 100g (3.5 ounces) Brown sugar
  • 180g (6.3 ounces) Water
  • 110g (3.8 ounces) Plain flour
  • 35g (1.2 ounces) Self raising flour
  • 50g (1.7 ounces) Ground hazelnuts
  • 2 Eggs ( whole egg -70g/2.4 ounces each)
  • 80g (2.8 ounces) Rum

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