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Picture of Sirloin Steak With Cucumber Yogurt Sauce
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1108 kcal 55 %
  • Fat 65 g 101 %
  • Saturated 26 g 132 %
  • Carbs 20 g 7 %
  • Fiber 0 g 2 %
  • Protein 104 g 207 %
  • Cholesterol 358 mg 119 %
  • Sodium 408 mg 17 %
  • Calcium 580 mg 58 %
  • Magnesium 140 mg 33 %
  • Potassium 2038 mg 43 %
  • Iron 7 mg 40 %
  • Zinc 18 mg 168 %
  • Phosphorus 1188 mg 170 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 29 mg 184 %
  • Vitamin B6 3 mg 199 %
  • Folate equivalent (total) 82 µg 20 %
  • Vitamin B12 6 µg 267 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sirloin Steak With Cucumber Yogurt Sauce

Ingredients

  • 8 ounces plain fat-free yogurt
  • 1⁄4 cup cucumber, coarsely shredded unpeeled
  • 1 tablespoon red onion, finely chopped
  • 1⁄4 teaspoon Splenda sugar substitute
  • 1 lb sirloin steak, boneless cut 1 inch thick
  • 1⁄2 teaspoon lemon-pepper seasoning

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