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Picture of Sisi's Corn Pudding
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2655 kcal 133 %
  • Fat 96 g 148 %
  • Saturated 44 g 219 %
  • Carbs 419 g 140 %
  • Fiber 38 g 152 %
  • Protein 89 g 178 %
  • Cholesterol 903 mg 301 %
  • Sodium 2836 mg 118 %
  • Calcium 652 mg 65 %
  • Magnesium 414 mg 99 %
  • Potassium 4686 mg 100 %
  • Iron 10 mg 57 %
  • Zinc 11 mg 104 %
  • Phosphorus 2043 mg 292 %
  • Vitamin A 1035 µg 115 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 2 mg 134 %
  • Riboflavin (B2) 2 mg 183 %
  • Niacin (B3) 29 mg 184 %
  • Vitamin B6 2 mg 174 %
  • Folate equivalent (total) 213 µg 53 %
  • Vitamin B12 4 µg 147 %
  • Vitamin D 9 µg 58 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 14 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sisi's Corn Pudding

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus additional for dish
  • 1 cup chopped red onion
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tablespoons all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 15- to 16-ounce cans corn kernels, drained, divided

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