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Picture of Bánh Xèo (Sizzling Pancakes)
south east asian breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3879 kcal 194 %
  • Fat 233 g 358 %
  • Saturated 21 g 103 %
  • Carbs 305 g 102 %
  • Fiber 18 g 71 %
  • Protein 144 g 288 %
  • Cholesterol 537 mg 179 %
  • Sodium 5129 mg 214 %
  • Calcium 317 mg 32 %
  • Magnesium 420 mg 100 %
  • Potassium 3248 mg 69 %
  • Iron 11 mg 63 %
  • Zinc 15 mg 141 %
  • Phosphorus 1901 mg 272 %
  • Vitamin A 26 µg 3 %
  • Vitamin C 86 mg 95 %
  • Thiamin (B1) 5 mg 430 %
  • Riboflavin (B2) 2 mg 172 %
  • Niacin (B3) 46 mg 290 %
  • Vitamin B6 6 mg 449 %
  • Folate equivalent (total) 219 µg 55 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 50 mg 330 %
  • Vitamin K 101 µg 85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sizzling Pancakes

Ingredients

  • 2 red Thai chiles or 1 medium jalapeño, thickly sliced
  • 2 medium garlic cloves, thickly sliced
  • 2 tablespoons granulated sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 cups rice flour (about 10 1/2 ounces)
  • 2 1/4 cups cold water
  • 1 scallion, thinly sliced
  • 1/4 teaspoon ground turmeric
  • 3/4 cup plus 3 tablespoons vegetable oil, divided
  • 1 pound pork tenderloin, cut crosswise into very thin slices (about 30 slices), divided
  • 1/2 pound peeled and deveined raw medium shrimp (about 30 shrimp), divided
  • 2 cups thinly sliced fresh shiitake mushroom caps, divided
  • 1 cup thinly sliced yellow onion, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1/4 teaspoons black pepper, divided
  • 2 1/2 cups mung bean sprouts (about 7 ounces), divided

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