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Picture of Skillet Biscuits With Lamb Fat Recipe
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1445 kcal 72 %
  • Fat 52 g 81 %
  • Saturated 22 g 112 %
  • Carbs 205 g 68 %
  • Fiber 7 g 27 %
  • Protein 35 g 71 %
  • Cholesterol 93 mg 31 %
  • Sodium 1231 mg 51 %
  • Calcium 984 mg 98 %
  • Magnesium 84 mg 20 %
  • Potassium 626 mg 13 %
  • Iron 4 mg 23 %
  • Zinc 3 mg 26 %
  • Phosphorus 1411 mg 202 %
  • Vitamin A 207 µg 23 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 1 mg 40 %
  • Niacin (B3) 3 mg 22 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 79 µg 20 %
  • Vitamin B12 1 µg 23 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Skillet Biscuits With Lamb Fat Recipe

Ingredients

  • 2 cups flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons rendered fat, at room temperature, plus 1 tablespoon more for brushing
  • 1/4 cup cream cheese or more butter, at room temperature
  • 3/4 cup buttermilk

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