Recipe Menu
Picture of Skillet Sausage And Stuffing
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3560 kcal 178 %
  • Fat 233 g 359 %
  • Saturated 71 g 354 %
  • Carbs 198 g 66 %
  • Fiber 11 g 45 %
  • Protein 167 g 334 %
  • Cholesterol 637 mg 212 %
  • Sodium 9916 mg 413 %
  • Calcium 340 mg 34 %
  • Magnesium 253 mg 60 %
  • Potassium 3710 mg 79 %
  • Iron 19 mg 103 %
  • Zinc 21 mg 188 %
  • Phosphorus 1583 mg 226 %
  • Vitamin A 266 µg 30 %
  • Vitamin C 102 mg 113 %
  • Thiamin (B1) 3 mg 292 %
  • Riboflavin (B2) 2 mg 178 %
  • Niacin (B3) 63 mg 394 %
  • Vitamin B6 2 mg 178 %
  • Folate equivalent (total) 564 µg 141 %
  • Vitamin B12 8 µg 350 %
  • Vitamin D 13 µg 85 %
  • Vitamin E 10 mg 69 %
  • Vitamin K 14 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Skillet Sausage And Stuffing

Ingredients

  • 1 lb. sweet Italian pork sausage, cut into 1-inch pieces
  • 1 lb. hot Italian pork sausage, cut into 1-inch pieces
  • 1 1/4 cups water *
  • 1 medium onion, cut into wedges
  • 1 small red or green pepper, cut into 2-inch strips (about 1 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

Login or Join to leave a comment

Login Join

Discussion (0)