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Picture of Skirt Steak Tacos
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2500 kcal 125 %
  • Fat 117 g 181 %
  • Saturated 39 g 193 %
  • Carbs 218 g 73 %
  • Fiber 43 g 171 %
  • Protein 165 g 330 %
  • Cholesterol 442 mg 147 %
  • Sodium 3778 mg 157 %
  • Calcium 589 mg 59 %
  • Magnesium 503 mg 120 %
  • Potassium 3815 mg 81 %
  • Iron 21 mg 117 %
  • Zinc 47 mg 431 %
  • Phosphorus 2350 mg 336 %
  • Vitamin A 144 µg 16 %
  • Vitamin C 90 mg 100 %
  • Thiamin (B1) 1 mg 75 %
  • Riboflavin (B2) 2 mg 186 %
  • Niacin (B3) 43 mg 269 %
  • Vitamin B6 4 mg 337 %
  • Folate equivalent (total) 193 µg 48 %
  • Vitamin B12 17 µg 697 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 8 mg 52 %
  • Vitamin K 39 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Skirt Steak Tacos

Ingredients

  • 2 limes
  • 2 teaspoons chili powder
  • 2 teaspoons vegetable oil
  • Salt
  • 4 rosemary sprigs, gently crushed
  • 1 1/2 pounds skirt steak
  • Freshly ground pepper
  • Sixteen 6- or 8-inch tortillas, warmed
  • 1 medium white onion, finely chopped
  • 1 bunch of red radishes (1/2 pound), thinly sliced
  • Mashed avocado and hot sauce, for serving

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