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Picture of Slightly Dry Cake Doughnuts With Vanilla Glaze
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4892 kcal 245 %
  • Fat 91 g 139 %
  • Saturated 51 g 255 %
  • Carbs 946 g 315 %
  • Fiber 15 g 61 %
  • Protein 77 g 154 %
  • Cholesterol 527 mg 176 %
  • Sodium 3486 mg 145 %
  • Calcium 1788 mg 179 %
  • Magnesium 168 mg 40 %
  • Potassium 1079 mg 23 %
  • Iron 30 mg 167 %
  • Zinc 6 mg 55 %
  • Phosphorus 2828 mg 404 %
  • Vitamin A 832 µg 92 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 5 mg 381 %
  • Riboflavin (B2) 4 mg 285 %
  • Niacin (B3) 34 mg 210 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 1692 µg 423 %
  • Vitamin B12 2 µg 83 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slightly Dry Cake Doughnuts With Vanilla Glaze

Ingredients

  • 4.5 cups all purpose flour
  • 1 cup sugar
  • 4 tsps baking powder
  • 1 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup butter, melted and cooled
  • 1 tsp vanilla
  • 2 1/2 cups powdered sugar
  • 2 Tbsp butter, softened
  • 3-5 Tbsp milk

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