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Picture of Slow-Cooked Pulled Pork Sandwiches
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5766 kcal 288 %
  • Fat 236 g 362 %
  • Saturated 78 g 390 %
  • Carbs 645 g 215 %
  • Fiber 19 g 75 %
  • Protein 249 g 499 %
  • Cholesterol 845 mg 282 %
  • Sodium 14195 mg 591 %
  • Calcium 1101 mg 110 %
  • Magnesium 458 mg 109 %
  • Potassium 6779 mg 144 %
  • Iron 33 mg 182 %
  • Zinc 37 mg 334 %
  • Phosphorus 2764 mg 395 %
  • Vitamin A 253 µg 28 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 11 mg 943 %
  • Riboflavin (B2) 5 mg 382 %
  • Niacin (B3) 67 mg 420 %
  • Vitamin B6 5 mg 403 %
  • Folate equivalent (total) 545 µg 136 %
  • Vitamin B12 10 µg 396 %
  • Vitamin D 20 µg 135 %
  • Vitamin E 12 mg 83 %
  • Vitamin K 52 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow-Cooked Pulled Pork Sandwiches

Ingredients

  • 1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed
  • Salt and freshly ground black pepper
  • 2 18-22-ounce bottles of your favorite barbecue sauce
  • 8 sesame seed buns, toasted

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