Recipe Menu
Picture of Slow-Cooker Cuban Pork Sandwiches
american caribbean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3190 kcal 159 %
  • Fat 155 g 239 %
  • Saturated 54 g 272 %
  • Carbs 210 g 70 %
  • Fiber 13 g 54 %
  • Protein 238 g 476 %
  • Cholesterol 697 mg 232 %
  • Sodium 5904 mg 246 %
  • Calcium 1372 mg 137 %
  • Magnesium 364 mg 87 %
  • Potassium 4795 mg 102 %
  • Iron 23 mg 130 %
  • Zinc 35 mg 317 %
  • Phosphorus 3072 mg 439 %
  • Vitamin A 257 µg 29 %
  • Vitamin C 23 mg 26 %
  • Thiamin (B1) 7 mg 565 %
  • Riboflavin (B2) 5 mg 379 %
  • Niacin (B3) 56 mg 348 %
  • Vitamin B6 5 mg 406 %
  • Folate equivalent (total) 559 µg 140 %
  • Vitamin B12 12 µg 486 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow-Cooker Cuban Sandwiches

Ingredients

  • 2 pounds boneless pork shoulder roast (Boston butt), trimmed of excess fat
  • 6 garlic cloves, finely chopped
  • 1 teaspoon kosher salt
  • 1 cup chicken stock
  • 1 teaspoon orange zest plus 1 tsp. fresh orange juice
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 6 6-in. sub rolls
  • ⅓ cup Dijon mustard
  • 3 ounces thinly sliced deli ham
  • 3 ounces thinly sliced Swiss cheese
  • 1 whole dill pickle, thinly sliced crosswise

Login or Join to leave a comment

Login Join

Discussion (0)