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Picture of Slow Cooker Sage and Onion Stuffing
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2854 kcal 143 %
  • Fat 158 g 243 %
  • Saturated 61 g 305 %
  • Carbs 244 g 81 %
  • Fiber 16 g 62 %
  • Protein 115 g 230 %
  • Cholesterol 756 mg 252 %
  • Sodium 9527 mg 397 %
  • Calcium 882 mg 88 %
  • Magnesium 206 mg 49 %
  • Potassium 2322 mg 49 %
  • Iron 23 mg 130 %
  • Zinc 13 mg 116 %
  • Phosphorus 1199 mg 171 %
  • Vitamin A 662 µg 74 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 4 mg 295 %
  • Riboflavin (B2) 3 mg 221 %
  • Niacin (B3) 43 mg 271 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 879 µg 220 %
  • Vitamin B12 4 µg 182 %
  • Vitamin D 7 µg 45 %
  • Vitamin E 8 mg 51 %
  • Vitamin K 66 µg 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow Cooker Sage and Onion Stuffing

Ingredients

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 (12 ounce) package sage-flavored bulk sausage
  • 3 (14.5 ounce) cans chicken broth
  • 2 large eggs
  • 3 teaspoons dried sage
  • 1 (1 pound) loaf stale bread, cut into cubes
  • 2 stalks celery, chopped

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