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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 6597 kcal 330 %
- Fat 642 g 987 %
- Saturated 216 g 1078 %
- Carbs 0 g 0 %
- Fiber 0 g 0 %
- Protein 188 g 376 %
- Cholesterol 1241 mg 414 %
- Sodium 5274 mg 220 %
- Calcium 182 mg 18 %
- Magnesium 245 mg 58 %
- Potassium 3414 mg 73 %
- Iron 39 mg 218 %
- Zinc 22 mg 202 %
- Phosphorus 2270 mg 324 %
- Vitamin A 816 µg 91 %
- Vitamin C 46 mg 51 %
- Thiamin (B1) 3 mg 268 %
- Riboflavin (B2) 3 mg 264 %
- Niacin (B3) 64 mg 401 %
- Vitamin B6 3 mg 239 %
- Folate equivalent (total) 212 µg 53 %
- Vitamin B12 4 µg 170 %
- Vitamin D 11 µg 76 %
- Vitamin E 11 mg 76 %
- Vitamin K 90 µg 75 %
Slow Roast Duck
Ingredients
- 1 duck, about 5 pounds
- Kosher salt
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