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Picture of Smoked Brussel Sprout Kimchi
central europe korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 381 kcal 19 %
  • Fat 2 g 4 %
  • Saturated 0 g 2 %
  • Carbs 76 g 25 %
  • Fiber 15 g 60 %
  • Protein 12 g 25 %
  • Cholesterol 0 mg 0 %
  • Sodium 1450 mg 60 %
  • Calcium 167 mg 17 %
  • Magnesium 93 mg 22 %
  • Potassium 1585 mg 34 %
  • Iron 6 mg 36 %
  • Zinc 2 mg 15 %
  • Phosphorus 266 mg 38 %
  • Vitamin A 372 µg 41 %
  • Vitamin C 212 mg 235 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 0 mg 32 %
  • Niacin (B3) 5 mg 28 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 154 µg 39 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 415 µg 346 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Smoked Brussel Sprout Kimchi

Ingredients

  • 1/2 pound brussel sprouts
  • 1/4 cup Kosher salt
  • 1 cup Rice vinegar
  • 2 tablespoons Sugar
  • 6 tablespoons Srirachi Chili Sauce
  • 1 piece Fresh ginger root, 1 inch grated
  • 2 Cloves, fresh garlic, grated
  • 1 1/2 tablespoons Smoked picante paprika

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