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Picture of Smoothie jellies with ice cream
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2434 kcal 122 %
  • Fat 41 g 63 %
  • Saturated 20 g 102 %
  • Carbs 494 g 165 %
  • Fiber 135 g 540 %
  • Protein 73 g 147 %
  • Cholesterol 123 mg 41 %
  • Sodium 575 mg 24 %
  • Calcium 876 mg 88 %
  • Magnesium 482 mg 115 %
  • Potassium 6581 mg 140 %
  • Iron 18 mg 103 %
  • Zinc 4 mg 38 %
  • Phosphorus 1188 mg 170 %
  • Vitamin A 1428 µg 159 %
  • Vitamin C 960 mg 1066 %
  • Thiamin (B1) 1 mg 82 %
  • Riboflavin (B2) 3 mg 201 %
  • Niacin (B3) 22 mg 138 %
  • Vitamin B6 2 mg 186 %
  • Folate equivalent (total) 692 µg 173 %
  • Vitamin B12 1 µg 45 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 37 µg 31 %

Smoothie jellies with ice cream

Ingredients

  • 6 sheets leaf gelatine
  • 1l bottle orange, mango and passion fruit smoothie (we used Innocent)
  • 500ml tub good-quality vanilla ice cream such as Green & Black's (you might not need it all)

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