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Picture of S'more Frosting Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1882 kcal 94 %
  • Fat 16 g 25 %
  • Saturated 6 g 29 %
  • Carbs 421 g 140 %
  • Fiber 4 g 16 %
  • Protein 19 g 38 %
  • Cholesterol 10 mg 3 %
  • Sodium 935 mg 39 %
  • Calcium 110 mg 11 %
  • Magnesium 71 mg 17 %
  • Potassium 916 mg 19 %
  • Iron 5 mg 26 %
  • Zinc 2 mg 15 %
  • Phosphorus 220 mg 31 %
  • Vitamin A 30 µg 3 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 1 mg 65 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 0 mg 11 %
  • Folate equivalent (total) 126 µg 32 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 13 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

S'more Frosting Recipe

Ingredients

  • 4 egg whites
  • 1 1/2 cups white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 4 tablespoons chocolate fudge
  • 6 sheets graham crackers, ground

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