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Picture of Soda Bread (Gluten Free + Vegan)
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1494 kcal 75 %
  • Fat 12 g 19 %
  • Saturated 2 g 12 %
  • Carbs 307 g 102 %
  • Fiber 47 g 190 %
  • Protein 64 g 129 %
  • Cholesterol 0 mg 0 %
  • Sodium 3930 mg 164 %
  • Calcium 433 mg 43 %
  • Magnesium 603 mg 144 %
  • Potassium 1795 mg 38 %
  • Iron 20 mg 110 %
  • Zinc 14 mg 131 %
  • Phosphorus 1815 mg 259 %
  • Vitamin A 21 µg 2 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 140 %
  • Riboflavin (B2) 1 mg 44 %
  • Niacin (B3) 30 mg 187 %
  • Vitamin B6 1 mg 79 %
  • Folate equivalent (total) 202 µg 51 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 48 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Soda Bread (Gluten Free + Vegan)

Ingredients

  • 2 cups wholemeal spelt flour
  • 1/2 cup whole flakes of spelt
  • 2/3 cup almond milk
  • 1 tablespoon baking soda
  • 1 tablespoon salt

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