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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1945 kcal 97 %
- Fat 82 g 126 %
- Saturated 13 g 64 %
- Carbs 277 g 92 %
- Fiber 4 g 17 %
- Protein 27 g 54 %
- Cholesterol 320 mg 107 %
- Sodium 1122 mg 47 %
- Calcium 413 mg 41 %
- Magnesium 47 mg 11 %
- Potassium 296 mg 6 %
- Iron 10 mg 54 %
- Zinc 2 mg 20 %
- Phosphorus 796 mg 114 %
- Vitamin A 138 µg 15 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 1 mg 105 %
- Riboflavin (B2) 1 mg 92 %
- Niacin (B3) 9 mg 58 %
- Vitamin B6 0 mg 17 %
- Folate equivalent (total) 495 µg 124 %
- Vitamin B12 1 µg 32 %
- Vitamin D 2 µg 11 %
- Vitamin E 12 mg 78 %
- Vitamin K 44 µg 37 %
Soft Olive Oil Cake
Ingredients
- 1¼ cups all-purpose flour
- ¾ cup sugar
- 2 eggs
- ⅓ cup olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Confectioners' sugar for dusting
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