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Picture of Soft-Scrambled Eggs “Alla Gricia”
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 820 kcal 41 %
  • Fat 72 g 110 %
  • Saturated 28 g 142 %
  • Carbs 2 g 1 %
  • Fiber 0 g 0 %
  • Protein 40 g 79 %
  • Cholesterol 674 mg 225 %
  • Sodium 1259 mg 52 %
  • Calcium 394 mg 39 %
  • Magnesium 41 mg 10 %
  • Potassium 408 mg 9 %
  • Iron 3 mg 18 %
  • Zinc 4 mg 33 %
  • Phosphorus 657 mg 94 %
  • Vitamin A 374 µg 42 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 26 %
  • Riboflavin (B2) 1 mg 66 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 73 µg 18 %
  • Vitamin B12 2 µg 88 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Soft-Scrambled Eggs “Alla Gricia”

Ingredients

  • 1/2 tablespoon olive oil
  • 3 ounces guanciale (salt-cured pork jowl), sliced to about 1/8-inch thick and torn into bite sized pieces (you can substitute in bacon if you can’t find guanciale)
  • 3 large eggs
  • 1 large pinch of salt
  • 1 tablespoon finely grated pecorino, plus more for serving
  • 1 tablespoon butter, cubed
  • 1 large pinch of freshly ground black pepper, for serving

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