Recipe Menu
Picture of Classic Rye Bread
american snack

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3684 kcal 184 %
  • Fat 59 g 90 %
  • Saturated 30 g 151 %
  • Carbs 698 g 233 %
  • Fiber 54 g 217 %
  • Protein 98 g 195 %
  • Cholesterol 122 mg 41 %
  • Sodium 3576 mg 149 %
  • Calcium 280 mg 28 %
  • Magnesium 338 mg 80 %
  • Potassium 1969 mg 42 %
  • Iron 35 mg 197 %
  • Zinc 12 mg 106 %
  • Phosphorus 1368 mg 195 %
  • Vitamin A 391 µg 43 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 7 mg 563 %
  • Riboflavin (B2) 4 mg 296 %
  • Niacin (B3) 44 mg 275 %
  • Vitamin B6 1 mg 93 %
  • Folate equivalent (total) 2061 µg 515 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Soft Scrambled Eggs and Toasted-Rye Tartlets

Ingredients

  • 1 tablespoon plus 1 ½ teaspoons active dry yeast (two ¼-ounce envelopes)
  • 2 ¼ cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
  • 2 ½ cups rye flour
  • 4 ½ cups all-purpose flour, plus more for surface and dusting
  • 2 tablespoons coarse salt
  • 2 tablespoons caraway seeds, plus more for sprinkling on top
  • 1 egg white

Login or Join to leave a comment

Login Join

Discussion (0)