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american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2943 kcal 147 %
  • Fat 155 g 239 %
  • Saturated 52 g 259 %
  • Carbs 370 g 123 %
  • Fiber 35 g 139 %
  • Protein 53 g 105 %
  • Cholesterol 183 mg 61 %
  • Sodium 1928 mg 80 %
  • Calcium 326 mg 33 %
  • Magnesium 711 mg 169 %
  • Potassium 2454 mg 52 %
  • Iron 18 mg 100 %
  • Zinc 13 mg 119 %
  • Phosphorus 1550 mg 221 %
  • Vitamin A 585 µg 65 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 2 mg 193 %
  • Riboflavin (B2) 1 mg 50 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 2 mg 122 %
  • Folate equivalent (total) 138 µg 35 %
  • Vitamin B12 0 µg 6 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 17 µg 14 %

Sorghum Granola recipes

Ingredients

  • ¾ cup whole sorghum, divided
  • 2 cups water
  • ¼ cup sorghum syrup
  • ¼ cup honey
  • 6 tablespoons unsalted butter, cubed
  • 1 teaspoon kosher salt
  • 2½ tablespoons sorghum flour
  • 1 cup flaked oats
  • ¾ cup pecans, roughly chopped
  • 2½ teaspoons canola oil

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