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Picture of Sour Cherry Pie Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1489 kcal 74 %
  • Fat 10 g 16 %
  • Saturated 2 g 12 %
  • Carbs 356 g 119 %
  • Fiber 16 g 64 %
  • Protein 11 g 22 %
  • Cholesterol 0 mg 0 %
  • Sodium 149 mg 6 %
  • Calcium 154 mg 15 %
  • Magnesium 88 mg 21 %
  • Potassium 1628 mg 35 %
  • Iron 4 mg 21 %
  • Zinc 1 mg 10 %
  • Phosphorus 159 mg 23 %
  • Vitamin A 595 µg 66 %
  • Vitamin C 93 mg 103 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 4 mg 28 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 102 µg 25 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sour Cherry Pie Recipe

Ingredients

  • 3 pints pitted sour cherries, halved
  • 1 cup (or more if you'd like it sweeter) granulated sugar, plus more for the top
  • 4 to 5 tablespoons cornstarch (use 5 if you like a thicker filling)
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan

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