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Picture of Sour Cream Blueberry Pancakes Recipe
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3327 kcal 166 %
  • Fat 131 g 201 %
  • Saturated 72 g 358 %
  • Carbs 496 g 165 %
  • Fiber 25 g 99 %
  • Protein 60 g 120 %
  • Cholesterol 655 mg 218 %
  • Sodium 3000 mg 125 %
  • Calcium 2158 mg 216 %
  • Magnesium 181 mg 43 %
  • Potassium 1749 mg 37 %
  • Iron 18 mg 98 %
  • Zinc 6 mg 57 %
  • Phosphorus 2857 mg 408 %
  • Vitamin A 1131 µg 126 %
  • Vitamin C 74 mg 82 %
  • Thiamin (B1) 2 mg 207 %
  • Riboflavin (B2) 3 mg 230 %
  • Niacin (B3) 18 mg 115 %
  • Vitamin B6 1 mg 67 %
  • Folate equivalent (total) 847 µg 212 %
  • Vitamin B12 3 µg 126 %
  • Vitamin D 6 µg 43 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 154 µg 128 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sour Cream Blueberry Pancakes Recipe

Ingredients

  • Pancakes:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1/3 cup butter-melted
  • 1 cup fresh or frozen blueberries
  • Topping:
  • 1/2 cup sugar
  • 2 tablespoon cornstarch
  • 1 cup cold water
  • 4 cups fresh or frozen blueberries

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