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Picture of Sourdough Dutch Baby Pancake Recipe
central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1413 kcal 71 %
  • Fat 98 g 151 %
  • Saturated 53 g 265 %
  • Carbs 92 g 31 %
  • Fiber 2 g 6 %
  • Protein 43 g 87 %
  • Cholesterol 1151 mg 384 %
  • Sodium 1266 mg 53 %
  • Calcium 294 mg 29 %
  • Magnesium 63 mg 15 %
  • Potassium 567 mg 12 %
  • Iron 7 mg 41 %
  • Zinc 4 mg 40 %
  • Phosphorus 673 mg 96 %
  • Vitamin A 1033 µg 115 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 53 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 247 µg 62 %
  • Vitamin B12 3 µg 117 %
  • Vitamin D 6 µg 41 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sourdough Dutch Baby Pancake Recipe

Ingredients

  • 6 Tbs. butter
  • 6 farm fresh eggs
  • 2 cups sourdough starter*
  • 1/3 cup milk raw is best
  • 1/2 tsp. salt
  • 4 Tbs. organic sugar or honey optional

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