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Picture of Sourdough Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1649 kcal 82 %
  • Fat 48 g 74 %
  • Saturated 11 g 54 %
  • Carbs 254 g 85 %
  • Fiber 8 g 30 %
  • Protein 47 g 95 %
  • Cholesterol 223 mg 74 %
  • Sodium 2431 mg 101 %
  • Calcium 1175 mg 117 %
  • Magnesium 112 mg 27 %
  • Potassium 862 mg 18 %
  • Iron 15 mg 83 %
  • Zinc 4 mg 37 %
  • Phosphorus 1626 mg 232 %
  • Vitamin A 248 µg 28 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 200 %
  • Riboflavin (B2) 2 mg 172 %
  • Niacin (B3) 17 mg 105 %
  • Vitamin B6 0 mg 28 %
  • Folate equivalent (total) 829 µg 207 %
  • Vitamin B12 2 µg 87 %
  • Vitamin D 6 µg 38 %
  • Vitamin E 8 mg 50 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sourdough Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup sourdough starter
  • 1 1/2 cups milk
  • 1 large egg beaten
  • 2 tablespoons vegetable oil

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