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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 313 kcal 16 %
- Fat 16 g 25 %
- Saturated 5 g 23 %
- Carbs 3 g 1 %
- Fiber 2 g 7 %
- Protein 37 g 74 %
- Cholesterol 111 mg 37 %
- Sodium 434 mg 18 %
- Calcium 70 mg 7 %
- Magnesium 64 mg 15 %
- Potassium 463 mg 10 %
- Iron 3 mg 19 %
- Zinc 2 mg 15 %
- Phosphorus 316 mg 45 %
- Vitamin A 70 µg 8 %
- Vitamin C 19 mg 21 %
- Thiamin (B1) 0 mg 10 %
- Riboflavin (B2) 0 mg 16 %
- Niacin (B3) 17 mg 109 %
- Vitamin B6 1 mg 74 %
- Folate equivalent (total) 12 µg 3 %
- Vitamin B12 1 µg 25 %
- Vitamin D 1 µg 5 %
- Vitamin E 0 mg 3 %
- Vitamin K 1 µg 1 %
Sous Vide Chicken Breast Recipe
Ingredients
- 2 bone-in, skin-on chicken breast halves
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
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