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Picture of Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9296 kcal 465 %
  • Fat 644 g 991 %
  • Saturated 235 g 1176 %
  • Carbs 186 g 62 %
  • Fiber 0 g 0 %
  • Protein 638 g 1275 %
  • Cholesterol 2275 mg 758 %
  • Sodium 45980 mg 1916 %
  • Calcium 459 mg 46 %
  • Magnesium 661 mg 157 %
  • Potassium 12778 mg 272 %
  • Iron 35 mg 194 %
  • Zinc 75 mg 682 %
  • Phosphorus 6030 mg 861 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 24 mg 2031 %
  • Riboflavin (B2) 8 mg 605 %
  • Niacin (B3) 150 mg 936 %
  • Vitamin B6 14 mg 1043 %
  • Folate equivalent (total) 40 µg 10 %
  • Vitamin B12 35 µg 1478 %
  • Vitamin D 27 µg 180 %
  • Vitamin E 9 mg 59 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe

Ingredients

  • 1 bone-in half ham (7 to 10 pounds), packing intact (see note above)
  • 1 cup brown sugar
  • 1 cup balsamic vinegar

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