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Picture of Sous Vide Korean BBQ Chicken
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3732 kcal 187 %
  • Fat 242 g 372 %
  • Saturated 65 g 327 %
  • Carbs 131 g 44 %
  • Fiber 6 g 24 %
  • Protein 244 g 488 %
  • Cholesterol 1404 mg 468 %
  • Sodium 5333 mg 222 %
  • Calcium 171 mg 17 %
  • Magnesium 314 mg 75 %
  • Potassium 3539 mg 75 %
  • Iron 12 mg 68 %
  • Zinc 19 mg 175 %
  • Phosphorus 2372 mg 339 %
  • Vitamin A 360 µg 40 %
  • Vitamin C 15 mg 17 %
  • Thiamin (B1) 1 mg 95 %
  • Riboflavin (B2) 2 mg 190 %
  • Niacin (B3) 69 mg 434 %
  • Vitamin B6 5 mg 402 %
  • Folate equivalent (total) 84 µg 21 %
  • Vitamin B12 9 µg 369 %
  • Vitamin D 1 µg 10 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sous Vide Korean BBQ Chicken

Ingredients

  • 1/2 cup hoisin sauce
  • 1/3 cup gochujang Korean chili sauce
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 10 to 12 chicken bone-in, skin-on chicken thighs ( 4 to 5 pounds )
  • Sesame seeds , garnish
  • Scallions , garnish

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