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Picture of Grilled Shrimp Paste on Sugarcane
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 748 kcal 37 %
  • Fat 17 g 26 %
  • Saturated 2 g 8 %
  • Carbs 58 g 19 %
  • Fiber 5 g 20 %
  • Protein 95 g 190 %
  • Cholesterol 730 mg 243 %
  • Sodium 1682 mg 70 %
  • Calcium 535 mg 53 %
  • Magnesium 211 mg 50 %
  • Potassium 1674 mg 36 %
  • Iron 5 mg 26 %
  • Zinc 7 mg 61 %
  • Phosphorus 1282 mg 183 %
  • Vitamin A 43 µg 5 %
  • Vitamin C 16 mg 18 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 59 µg 15 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 69 µg 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Southeast Asian-Style Grilled Shrimp with Aromatic Herbs recipes

Ingredients

  • 1 tablespoon canola oil
  • ¼ cup finely chopped yellow onion
  • ½ cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • ½ teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • ½ teaspoon paprika
  • ½ teaspoon baking powder
  • 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
  • Scallion-Infused Oil , optional

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